Welcome to Chef Henry Smith's Culinary Journey: 26 Years of Expertise
Chef Henry Smith is a seasoned culinary expert with over two decades of immersive experience in the art of cooking. Originally from Chicago and now based in Atlanta, Chef Henry has held prestigious roles, including Chef Saucier at the Drake Hotel, Chef Garde Manger at the Chicago Hilton & Towers, and Executive Chef at various esteemed establishments.
His mission is simple: to bring restaurant-quality dining directly to your table.
Subscribers receive off-menu special entrees and desserts, plus holiday discounts.
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