charcuterie board is a sensory experience, a beautiful display of artisanal meats, cheeses, fruits, nuts, and carefully selected accompaniments, designed to delight both the palate and the eyes. With summer approaching, charcuterie boards are perfect for wine tastings, whether for intimate gatherings or larger events.
A seafood boil is a vibrant, hearty feast that brings the best of the ocean directly to your table. This flavorful dish features a delightful mix of shellfish—such as shrimp, crab, clams, and crawfish—boiled together with corn on the cob, red potatoes, and smoked sausage.
Mon | 09:00 am – 04:00 pm | |
Tue | 09:00 am – 04:00 pm | |
Wed | 09:00 am – 04:00 pm | |
Thu | 09:00 am – 04:00 pm | |
Fri | 09:00 am – 04:00 pm | |
Sat | Closed | |
Sun | Closed |
GUIDELINES
NEW ORDERS
Requirements
7 business days for all new schedule events.
20 business days on Holiday events
Signed catering agreement before funds are received
Office Hours
Monday-Friday
10am-4 pm
Email: Catering @gausf.com
Tel: (470) 304.0774
ADDITIONAL CHARGES
Sales Tax Fulton Co. 8.90%
Additional charges (optional) staff, special request
SERVICE FEE: 12% PRODUCTS RELATED TO FOOD SERVICE
CANCELLATION POLICY: PLEASE READ
Cancelations must be by phone and email: 470.304.0774 email catering@gausf.com
· To cancel an order, you must call AND email 7 days before time of service.
· Cancellations inside of 7 days may will not be eligible for refund. If eligible, a 50% charge on funds received will apply.
ALL HOLIDAY MENUS ARE NONE REFUNDABLE
### Bill Huff catering will assess a 3% credit card processing fee to every credit card transaction, including credit card transaction paid through the Intuit payment link, Square, PayPal payment link sent with every invoice. For process-free payment options, we accept ACH & Zelle.
Please verify that your information is correct, contact name, phone, address, day, and time of service.
All food items are subject to AVAILABILITY. Thanks
Subscribers receive off-menu special entrees and desserts, plus holiday discounts.
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