
Murgh Makhani (Butter Chicken)
Marinated chicken pieces, slow cooked and simmered in a silky tomato-cream gravy enriched with butter, and spices. Paired with white rice. A house-favorite

CREOLE HOIDAYS DISHES
Shrimp Étouffée
Succulent Gulf shrimp smothered in a rich, savory roux-based sauce with onions, peppers, celery, and Cajun spices. Served over a bed of fluffy white rice for a classic taste of Louisiana Creole comfort. $18.95

Jambalaya
A hearty Louisiana classic with tender chicken, smoked sausage, and Gulf shrimp simmered with peppers, onions, celery, and Creole spices. Tossed with seasoned rice for a bold, one-pot feast full of Southern flavor. $20.00
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