Uniquely Southern foods
  • Home
  • Menu
  • Meet The Chef
  • Contact Us
  • About
  • Catered Luncheon
  • Holiday Menu
  • PRIVATE CHEF
  • Gallery
  • Appetizers
  • More
    • Home
    • Menu
    • Meet The Chef
    • Contact Us
    • About
    • Catered Luncheon
    • Holiday Menu
    • PRIVATE CHEF
    • Gallery
    • Appetizers
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Uniquely Southern foods

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • Meet The Chef
  • Contact Us
  • About
  • Catered Luncheon
  • Holiday Menu
  • PRIVATE CHEF
  • Gallery
  • Appetizers

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Feast Your Eyes: A Visual Journey

  

Seafood Boils as a Standalone Experience

Curious about what a seafood boil event looks like? We bring the full experience to you! Our team sets up outdoors under a tent where we cook fresh seafood on-site, creating an interactive and unforgettable meal for your guests 

  

We provide all the necessary equipment, along with disposable utensils and serving essentials—just bring the beer!

Our classic boil includes crab legs, shrimp, red potatoes, half ears of corn, and your choice of turkey or  pork sausage, all simmered in a flavorful, aromatic Louisiana-style broth with just the right touch of spice.

  

As a complement, we suggest adding dirty rice and iced tea. 


Please email us at 

henry@billhuffcatering.com

Contact name, phone, the best day and time to reach you.

Start Planning Today!

Thanks

henry@billhuffcatering.com

Office Hours

Open today

09:00 am – 04:00 pm

"Please provide a contact name, phone number, and the best day and time to reach you. Thank you!"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Cancel

Minimium orders and delivery Guide Lines

 

Orders, Cancellations, and Delivery Guidelines
Thank you for choosing Bill Huff Catering!

New Orders:

  • We require a minimum of 7 business days' notice for new orders.

Office Hours:

  • Monday - Friday, 10 AM - 4 PM
  • Email: henry@billhuffcatering.com
  • Phone: (470) 304-0774

Additional Charges:

  • Sales Tax (Fulton County): 8.90%
  • Optional additional charges: staff, special requests

Cancellation Policy: Please Read

  • Cancellations must be made by phone and email:
    Phone: (470) 966-2451
    Email: henry@billhuffcatering.com
  • To cancel an order, you must contact us 10 business days before the scheduled service date.
  • If eligible for a refund, a 50% charge on funds received will apply.
  • No refunds will be provided for holiday events.

Credit Card Processing Fee:

  • A 3% processing fee will apply to all credit card transactions, including payments made via Intuit, Square, and PayPal payment links.
  • For fee-free payment options, we accept ACH payments (30 days before the event) and Zelle.

Please ensure that all your information (contact name, phone number, address, day, and time of service) is correct.

All food items are subject to availability. Thank you!


Copyright © 2025 BILL HUFF CATERING - All Rights Reserved.

Powered by

  • Privacy Policy
  • Terms and Conditions

Contact Us

Subscribers receive off-menu special entrees and desserts, plus holiday discounts.

Subscribe